Suam Recipe

Ingredients:

• 2 tbsps. Cooking oil
• 1 head garlic, minced
• 2 small onion, minced
• 2 small tomatoes, minced
• 5 cups water or broth
• 5 eggs
• 3 packs of misua noodles
• Salt to taste
• Pepper to taste

Cooking Instructions:

1. Heat oil in a deep pan and sauté garlic, onion and tomatoes.
2. Add water and allow to boil.
3. Break the eggs into the boiling soup one at a time. Do not allow the yolks to break.
4. Add the misua noodles and allow to simmer for 3 minutes.
5. Season with salt and pepper.

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