Ingredients:
- 6 cups rice washing
- 1 tablespoon sliced ginger
- 1/3 kilo goat’s spareribs
- 1 tablespoon salt
- 4 pieces okra, sliced
- 3 cups eggplant sliced
- 2 cups Sitaw tops
Cooking Instructions:
- Boil rice washing with ginger.
- Add spareribs and season with salt.
- Cook until meat is tender.
- Add okra and eggplant and cook 2 minutes.
- Put in sitaw tops and let boil for another 5 minutes. Serve hot.
H/T: Filipino Food
