Seafood Sinigang

Ingredients:

• 1/2 kilo fish fillet (malasugi, tangigue, maya-maya or any preferred fish na malaman )
• 1/4 sugpo (prawns)
• bunch of kangkong
• 1 pc med. sized labanos, thinly sliced
• 3 pcs siling haba
• 2 pcs tomatoes, chopped
• 1 onion, chopped
• 1 thumbsized ginger,crushed
  about 20 grams of sinigang mix powder
• 3 cups of water , or you may use hugas bigas if available

Cooking Instructions:

1. Let the water boil in a pot.
2. Add the tomatoes, labanos, ginger,  and onions .
3. After about 2 minutes add the fish , sili and the sinigang mix powder.
4. Let cook for about 3 minutes, add prawns.
5. Cook for another 2 minutes.
6. Add Kangkong.
7. Turn off the heat.
8. Serve and enjoy with rice!

Source: Pinoy Kitchenette

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