Kamatis – sibuyas – wansuy – patis
Ingredients:
- 3 pcs tomatoes, diced
- 1 pc red onion, diced
- 1 tbsp wansuy, coarsely chopped
- 2 tablespoons fish sauce
Cooking Instructions:
- Mix all ingredients.
Pipino – suka – paminta – asin – sugar
Ingredients:
- 1 pc cucumber, peeled and sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Cooking Instructions:
- Mix all ingredients.
Bagoong isda – calamansi – sili
Ingredients:
- 1/4 cup bagoong isda
- 3 pcs calamansi, juiced
- 2 pcs chili
Cooking Instructions:
- Mix all ingredients.
Para sa mga pinirito:
Fried Galunggong, Fried Dalagang Bukid, Fried Daing
- 6 pcs galunggong, fried crispy
- 6 pcs dalagang bukid, fried crispy
- 6 pcs daing na isda, fried crispy
Source: http://www.gmanetwork.com/
