Salsa Corn Chowder

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 bay leaf
• 1/2 cup milk
• 1 cup warm milk
• 1 (16 ounce) package frozen corn kernels
• 1/2 cup medium salsa
• 1/2 cup cream cheese, diced
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Cooking Instructions:

1. In a large pot, heat oil and saute onion, green pepper, and celery until golden brown.
2. Add flour and stir.
3. Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk.
4. Heat for 5 minutes.
5. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles.
6. Heat but do not boil.

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