Ingredients:
- 5 cups rice washing or water
- 1 kg. sliced pork pata
- 1 pc. medium onion, sliced
- 2 pcs. medium tomato, sliced
- 2 pcs. siling panigang
- 5 pcs. sigarillas, sliced
- 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
- 1 bunch pechay, remove core and rinse
Cooking Instructions:
- Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender.
- Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot
Image: sbs.com.au
