Pinangat sa Sampalok (Fish in Tamarind Fruit)

Ingredients:

•    1/2 kg of baby jack mackerel cut in half
•     1 cup water
•     1 thumb size ginger sliced
•     1 medium size onions sliced
•     1/2 tsp ground pepper
•     4 pcs tamarind fruit
•     2 pcs long green chillies
•     pinch of salt and pepper
•     1/4 cup vinegar.

Cooking Instructions:

1. In a medium wide saucepan, place and arrange everything and bring to boil for 2-3 minutes.
2. Serve hot with steamed rice and prepare a dipping sauce made of fish sauce and chillies.

Source: Food Trip By Nors Vargas

More great recipes for you:

Halabos na Tahong Recipe

Tortang Alimasag Recipe

Baked Tilapia Recipe

Lumpiang Bangus Recipe

Baked Tahong Recipe

Filipino Style Tilapia Steak Recipe