Ingredients:
- 1 big lapu-lapu (grouper) cleaned gutted then rinsed
For the marinade:
- Salt to taste pepper to taste
- ¼ cup calamansi or dayap juice
- ½ tsp. ginger juice
- ¼ tsp. turmeric powder.
For the sauce:
- 1 cup mango puree
- ¾ cup green mango puree
- ½ cup pineapple juice
- salt to taste pepper to taste
- sugar to taste
- Tabasco sauce to taste
- ½ tsp. ginger juice
Cooking Instructions:
- Mix all the ingredients for the marinade and marinate the lapu-lapu for 25 minutes
- Pan fry the fish, drain and place on a serving platter. Top with the mango sauce.
- To prepare the mango sauce: In a saucepan, add in all the ingredientsand cook for 5 minutes. Pour over the fish while the sauce is still hot.
