Ingredients: ½ cup Parmesan cheese ¼ cup butter, softened 4 tablespoons mayonnaise 2 tablespoons lemon juice ¼ teaspoon dried parsley ¼ teaspoon ground black pepper ¼ teaspoon garlic salt ⅛ teaspoon onion powder ⅛ teaspoon celery salt 2 pounds tilapia Continue reading
Ingredients: 400 grams filo pastry 350 g ground beef (such as roast beef, Silverside, or shoulder) 2 tsp peanut oil 1 medium carrot, finely chopped 1 tbsp paprika 1 onion, finely chopped 2 garlic cloves, minced 2-3 cm ginger, minced Continue reading
Ingredients: 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese Cooking Instructions: Preheat oven to 375F. Continue reading
Ingredients: 26 oz can of pasta sauce 300 g pasta 1 pound of lean ground beef 1 small onion, chopped 3 cloves of garlic 1/4 cup of water 2 cups grated cheese (mozzarella, cheddar) salt and pepper to taste cooking Continue reading
Ingredients: 2 cups yogurt – hang for half an hours in a cloth 500 gm medium potatoes (boiled) 2 teaspoon chopped coriander 1-2 chopped green chilies 1 tablespoon corn flour or maida salt to taste ¾ teaspoon pepper powder 1 Continue reading
Ingredients: 1½ pounds shrimp, peeled and deveined 2 tbsp extra virgin olive oil 2 cloves garlic, minced 1 tbsp lemon zest 2 tbsp lemon juice Salt and pepper 3 medium (about 1 & ½ lbs) potatoes, diced ½ jalapeno, sliced Continue reading
Ingredients: MUSTARD BBQ SAUCE ¾ c yellow mustard ½ c white sugar ¼ c honey 1 tbsp molasses ½ c apple cider vinegar ½ c balsamic vinegar 1 tsp paprika ½ tsp kosher salt ¼ tsp black pepper ¼ tsp Continue reading
Ingredients: 1 lb ground lean pork 1 medium carrot, chopped fine 1 medium onion, chopped fine 1 (8 ounce) can water chestnuts, drained and chopped fine 1 (8 ounce) can bamboo shoots, drained and chopped fine 8 garlic cloves 1 Continue reading
Ingredients: for the custard: 10 egg yolks 1 can condensed milk 1/2 cup fresh milk 1/2 tsp. lemon zest 3/4 cups brown sugar For the toppings: (Optional) Kiwi Cherry Or any citrus fruit Cooking Instructions: Preheat oven to 150 degrees Continue reading
Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon granulated sugar 1/4 teaspoon togarashi powder 1 pound dinosaur kale 3 teaspoons olive oil, plus more for coating the baking sheet Cooking Instructions: Heat the oven to 350°F and arrange a rack in Continue reading