Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 4 pcs chicken breast fillet, skinless 125 grams flour 1/2 tsp salt 1/4 tsp black pepper 1 pc egg, beaten 250 grams bread crumbs 12 pcs black olives, pitted 1/2 cup tomato paste Cooking oil Cooking Instructions: Cut chicken Continue reading Chicken Fingers Recipe
Ingredients: 1 cup nonfat milk 1/2 cup sugar 2 packages yeast 1/2 cup warm water, 105 to 115 degrees F 1/2 cup nonfat egg substitute 1 teaspoon vanilla 1 1/2 teaspoons salt 6 cups flour 1 grated lemon zest 1 Continue reading Christmas Bread Recipe
Ingredients: ½ k beef tenderloin ¼ cup canola oil 1 tbsp garlic, crushed with skin on 1 tbsp teriyaki sauce ¼ cup pepper steak sauce 1 big green bell pepper, deseeded Cooking Instructions: Brown garlic and toss in beef, bell Continue reading Beef Salpicado Recipe
Ingredients: 1kg Beef, Cut into chunk cubes ½ kg potatoes, peeled and quartered 1 small head of garlic, minced’ 1 Big onion, diced 1 Red Bell pepper and green bell pepper quartered 2 cups stock 1 cup tomato sauce ½ Continue reading Beef Afritada Recipe
Ingredients: 800 g dried and salted cod 75 ml vegetable oil (or cooking oil of choice) 13 medium garlic cloves, peeled 1 large onion (380 g), finely chopped 400 g potatoes, boiled 100 g manzanilla green olives, pitted 120 g Continue reading Bacalao (Salted Cod Fish) Recipe
Ingredients: 6 ounces smoke cooked ham 4 ( 4 – inch square ) slices Swiss cheese 4 slices turkey breast 8 slices bread Oil (for frying) Confectioners’ sugar Raspberry jam Wooden picks Cooking Instructions: Layer 2 slices ham, 1 slice Continue reading Monte Cristo Sandwich Recipe
Ingredients: 3 cups all-purpose flour 1/3 tsp. salt 2 tbsp. yeast 2 cups and 5 tbsp. cold water Cooking Instructions: Mix the flour and salt into a large pot. Mix cold water with yeast. Stir for a couple of minutes. Continue reading Mantou Recipe
Ingredients: Pares: 500g carabeef (uncut, brisket) 1/4 cup soy sauce 1 tsp ground black pepper 1/4 cup sugar 2 tbsp ginger, minced 2 cloves garlic crushed 1 medium-sized onion, minced 4 cups water 1 piece beef cube 2 pieces star anise Continue reading Pares Siopao Recipe
Ingredients: 1lb salmon, cut into 4 pieces, skin and bones removed 2 tsp light miso 1 tbsp prepared Dijon mustard 2 tbsp Mirin (Japanese rice cooking wine found in Asian Section of market) 4 dried medium size pieces of seaweed, Continue reading Miso Salmon Recipe
Ingredients: 10 bananas (saba) or cassava, boiled and sliced 3 cups grated coconut 1 cup white sugar ½ cup margarine ½ cup pinipig, toasted and ground finely (optional) Cooking Instructions: In a wood or marble mortar, pound bananas or cassava. Continue reading Nilupak Recipe