Ingredients:
Meat:
- 1/2 kilo pork loin thinly sliced about ¼ inch
Meat Rub:
- 2 grams ground black pepper
- 1 gram chili powder
- 1 gram paprika powder
- 3 grams garlic powder
- 2 grams nutmeg powder
- 2 grams coriander powder
- 2 grams fine salt
- 10 ml. EVOO (Extra Virgin Olive Oil)
Veggies:
- 1 piece small carrot, de-rinded, cut into strips
- 1 small “sayote”, de-rinded, stripped
- 1 small head of broccoli, de-stemed, quartered
- 2 grams fine salt
- 1 gram ground black pepper
- 1 slice butter (any brand of about 2 x 2 x 3 inches)
Cooking Instructions:
- Except for EVOO & ½ of salt, combine all ingredients for meat rub. Blend well.
- Rub meat well with EVOO covering all sides.
- Sprinkle to all sides the meat rub. Toss and tumble to coat all.
- Set toaster temp to high. Turn on top and bottom heating rods until fiery red.
- In suitable rack or toaster’s flat bed container, “BROAST” meat for 15-20 minutes each side. (this depends on your done-ness preference)
- Out. Sprinkle with other ½ of salt. Set aside. Cover with foil.
- After quick boiling water blanching (about 2 minutes),
make bed of different colorful veggies. - Season with the little slice of butter on top, sprinkle salt & pepper.
- Add in your “TOASTERED PORK LOIN”
- Share with your loved one(s). Enjoy.
Recipe submitted by Andee Licotee. Follow his blog at This Gramp is a Food Critic.
