Ingredients:
No-Bake Graham Cracker Crust:
- 8 sheets (2 squares per sheet) graham crackers
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup butter, melted and cooled
Filling:
- 16-oz (2 packages) cream cheese, room temperature
- 14-oz (1 can/bottle) dulce de leche
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Cooking Instructions:
Prepare the crust:
- In a food processor, combine all crust ingredients except butter and whizz until graham crackers have been reduced to crumbs, about 60 seconds. Add in butter and process mixture until crumbs are thoroughly moistened and begin to stick together.
- Turn crumb mixture out into a 9-inch springform pan and press firmly into an even layer on the base of the pan.
- Freeze for 30 minutes.
Prepare the filling:
- Combine all filling ingredients in the food processor and whizz until ingredients are very smooth, 1-2 minutes. Stop processor one or two times to scrape down the sides of the bowl.
- Pour filling mixture into prepared pan and gently spread until it reaches the sides of the pan.
- Refrigerate overnight, or until ready to serve.
Source: bakingbites.com
Image: davidlebovitz.com
