Mushroom Rice

Ingredients:

• 2 cup long grain rice (cooked)
• 4 cloves garlic (minced)
• ½ cup capsicum (red, green yellow) (thinly sliced)
• 1 cup mushrooms
• ½ cup cabbage (finely chopped)
• 1 tsp crushed black pepper
• 1 cup spring onion (greens and whites separated)
• 2-3 tbsp soya sauce
• ½ tsp brown sugar
• 3-4 tbsp oil
• salt to taste

Cooking Instructions:

1. In a deep frying pan, heat oil and sauté garlic and spring onion whites in it for just 1-2 mins.
2. Add capsicum, cabbage and mushrooms along with salt, pepper and brown sugar and mix well over high heat for 3-5 mins.
3. Now add soya sauce and cooked rice, and toss them well to mix evenly.
4. In the end, cover the lid and simmer for just 2 mins. over low heat so that all the flavors combine well.
5. Serve the hot mushroom fried rice with topping of green spring onions.

More great recipes for you:

Coconut Pilaf Recipe

Sparkling Lemonade Recipe

Pumpkin Soup Recipe

Almond Lychee Granita Recipe

Special Goto Lugaw Recipe

Calandracas Recipe