Ingredients:
- 2 bone-in thick cut pork chops, seasoned with salt and pepper
- 1 pound jarred sauerkraut
- ½ cup Arborio rice
- About 1-1 ½ cups water
- 1 tsp caraway seeds
- Salt and pepper to taste
- Sugar, pinch, if desired
Cooking Instructions:
- Spread the sauerkraut at the bottom of a pot,and scatter rice on top. Add the caraway seeds and sprinkle with salt and pepper and pour enough water over to barely cover the ingredients.
- Cover with the lid and bring to a boil. Reduce the heat and simmer for 30 minutes. Add the pork chops, and bury in the sauerkraut. Continue cooking another 30-40 minutes until the pork is cooked through.
Source : Hungry Buddha
