Meat Patties with Bean Curd

Ingredients:

• 1/2 kilo Ground Beef
• 1/2 kilo Ground Pork
• 1 cup bean curd(tofu), mashed
• 2 tablespoons sesame oil
• 1 tablespoons sesame seed, toasted
• 1 tablespoons garlic, minced
• 2 tablespoons spring onions, chopped
• 1 cup white onions, chopped
• 2 teaspoons salt
• 1 tablespoon black ground pepper
• 2 tablespoons sugar
• 1 cup all purpose flour
• 1/8 cup sesame oil
• 1/8 cup cooking oil

Cooking Instructions:

1. Combine first 11 ingredients thoroughly.
2. Fry a small piece and taste.
3. Adjust seasoning if necessary.
4. Shape into small, round patties about 4-5 inches in diameter.
5. Place in a sheet pan and refrigerate until needed.
6. In a skillet, pour oil and heat.
7. Dredge patties in flour and tap off excess.
8. Fry, turning only once until brown on both sides.

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