Ingredients:
- 1 1/4 cup passion fruit juice
- 1 1/4 cup glutinous rice flour
- cubed mangoes
- cornstarch for dusting
Cooking Instructions:
- add passion fruit juice and rice flour into a microwave safe bowl
- mix until combined
- cover tightly with plastic wrap
- microwave for 3 minutes on high
- carefully remove plastic wrap and stir – the center should be slightly liquidy and the edges stiffer
- cover again with plastic and microwave for another 2 minutes
- remove from microwave and stir. you should now have a ‘dough’
- dust a cutting board with cornstarch and turn the dough out onto the board
- wait about 30sec – 1min until the dough is cool enough to handle (your fingertips will thank me)
- dust the top of the dough with cornstarch and form into a log
- cover loosely with plastic wrap (keep covered to prevent from drying out)
- cut off approximately 1.5 inch piece and form into a circle (make sure your hands are well starched so the dough doesn’t stick)
- place some cubed mango in the center of the dough and pinch closed
- ENJOY!
Source: misstsien.com
Image: mrchoikitchen.com
