Ingredients:
- ½ kg thinly sliced pork loin or pork chops
- ½ cup oyster sauce
- 1 8g Maggi Magic Sarap
- salt to taste
- 4 eggs, beaten
- Japanese breadcrumbs
- cooking oil for deep-frying
For Teriyaki Sauce
- ½ cup oyster sauce
- 1 tbsp grated ginger
- 1 cup hot water
- 1 tsp Maggi Magic Sarap
- 2 tbsp bron sugar
Cooking Instructions:
- Marinate pork in oyster sauce, Maggi Magic Sarap and sit for at
least 15 minutes. - Dip marinated pork in beaten egg then dredge with Japanese
breadcrumbs. Repeat procedure to make sure pork is completely
coated with breadcrumbs. - Heat oil. Fry coated pork for at least 5 minutes on each side or
until golden brown. - Transfer on plate lined with paper towels to drain excess oil.
- Serve with teriyaki sauce on the side.
Image: kusina101.com
