Kugita Recipe

Ingredients:

• 1 k. octopus ( kugita ), cut into serving pieces
• 1 tbsp. ground pepper
• Cooking oil
• 4 pcs. Bird eye chili , sliced
• 1 thumb – size ginger, sliced into strips

Cooking Instructions:

1. Heat oil and fry the octopus.
2. Season with pepper and stir – fry.
3. Add the ginger and stir some more.
4. Add the birds eye chili and stir – fry some more. Serve hot.

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