Kinilaw Na Guso Recipe

Ingredients:

• ¼ k. guso (seaweed)
• 1 cup vinegar
• 2 small onion sliced
• 3 pcs. tomatoes chopped
• 1 thumb size  ginger sliced
• 2 tbsps. Patis (fish sauce)
• 1  green mango shredded
• guinamos (shrimp paste)
• 2 calamansi juice only

Cooking Instructions:

1. Clean the guso  thoroughly in running water.
2. Blanch the guso in hot water. Remove and allow to drain.
3. In a bowl, mix with all the  other ingredients and toss.

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