Kilawing Laguna Recipe

Ingredients:

• 1 k. pork intestines, boiled then sliced into strips
• 1 k. labanos(white radish), sliced
• 3 big onions, sliced
• 3 tbsps. Patis(fish sauce)
• 1 cup vinegar
• 1 tsp. ground black pepper
• 2 tbsps. Sugar
• Cooking oil

Cooking Instructions:

1. Heat oil and sauté garlic and onions.
2. Season with patis before adding the intestines and vinegar. Allow to cookfor 2 to 3 minutes.
3. Add the sugar, black pepper and while radish. Allow to boil for 4 minutes. Serve immediately.

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