Ingredients (Strawberries Ice Drop):
- 1 cup strawberry, coarsely chopped
- 250 ml fresh milk
- 1/2 cup water
- 1/4 cup sugar
- Plastic cups
- Popsicle sticks
Cooking Instructions (Strawberries Ice Drop):
- Combine all ingredients in a bowl and stir until sugar dissolves.
Place it in an ice drop mold. - Cover with plastic and popsicle sticks and freeze them overnight.
Ingredients (Chocolate Ice Drop):
- 1/2 cup small marshmallows
- 1/4 cup coated candies
- 500 ml chocolate milk
- Plastic cups
- Popsicle sticks
Cooking Instructions (Chocolate Ice Drop):
- Place chocolate milk in a plastic glass, put in marshmallows and coated candies.
- Cover with plastic and popsicle sticks and freeze them overnight.
Ingredients (Buco Macapuno w/ Monggo Ice Drop):
- 250 ml buco juice
- 250 ml fresh milk
- 1/4 cup sugar
- 1 cup soft buco meat
- 1 cup macapuno
- 1 cup red monggo beans
Cooking Instructions (Buco Macapuno w/ Monggo Ice Drop):
- Combine all ingredients in a bowl and stir until sugar dissolves.
Place it in an ice drop mold. - Cover with plastic and popsicle sticks and freeze them overnight.
Ingredients (Ice Cream Cookie Sandwich):
- 20 pcs chocolate chips cookies
- Vanilla ice cream
- 1 1/2 cups mini chocolate chips
- 1 1/2 cups candy sprinkles
Cooking Instructions (Ice Cream Cookie Sandwich):
- Place one scoop of ice cream in between two cookies.
Gently press together. - Roll ice cream edges in chocolate chips or candy sprinkles.
Wrap each ice cream sandwich with plastic wrap and freeze it.
Image: foodnetwork.com
