Grilled Catfish (Inihaw na Hito)

Ingredients:

• 1 lemon, sliced
• 1/4 cup oil
• 2 tablespoons mustard
• 1 tablespoon hot sauce
• 1/2 cup tomato sauce
• 2 pounds catfish fillets

1. Mix together oil, mustard, hot sauce and tomato sauce in 13×9 pan.
2. Add lemon slices and catfish (turning to coat). Marinate catfish one hour, turning once.
3. Grill until done, basting with marinade if desired.

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