Ingredients:
- 8-10 mint leaves
- 1/2 oz ginger syrup (recipe follows)
- 2 oz gin of choice
- 1/2 fresh lime juice
- 2 oz ginger beer
- 3-4 dashes lime bitters (optional)
Ginger Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 inch ginger, peeled, sliced
Cooking Instructions:
- In a tall glass, muddle mint leaves with ginger syrup.
- Add gin, lime juice, ginger beer, and a couple dashes of lime bitters.
- Stir together.
- Add ice.
- Garnish with lime wedges and additional mint leaves.
Source : Little Picurean
