Filipino Beef Steak

Ingredients:

• 250 grams beef, sliced thinly
• 2 tbsp soy sauce
• 4 pcs calamansi,(extract juice)
• 1 tbsp Knorr seasoning
• 1/2 cup soup stock
• 2 tbsp oil
• ground pepper and MSG to taste
• 1 pc big onion, sliced into rings

Cooking Instructions:

1. Marinate beef in calamansi juice, soy sauce, Knorr seasoning, pepper, and vetsin.
2. Fry beef in oil.
3. Add soup stock and boil until meat becomes tender.
4. Season to taste.
5. Top with onion rings.
6. Serve hot.

Source: Panlasang Pinoy Meat Recipes

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