Embutido is the Filipino style meat loaf. Usually served in the holidays or celebrations, embutido is known for having different ingredients mixed with the ground meat such as carrots, green peas, egg, hotdog and so much more. But what really makes this dish stand out is the condense milk and bread crumbs mixed to it. The condense milk holds everything together and gives that slight sweetness to it and the bread crumbs add texture.
Plus, we cannot forget about the special sauce that we have with this dish. What makes it so special is that it only uses the basic ingredients and yet you have this delicious and thick sauce. Try this recipe now!
Ingredients:
- 400 grams ground pork / pork kasim strips then pounded (babayuhin)
- 2 raw eggs beaten
- 1 onion chopped finely
- 1/2 cup raisin
- 4 pieces whole hotdog
- 1 cup grated cheese
- 2 hard boiled eggs quartered
- 1 cup grated carrots
- 3 tablespoon bread crumbs
- Salt and pepper to taste
- 1/2 cup condensed milk
- 1 head garlic chopped finely
- 1/2 cup green peas
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 cup butter
- Ketchup
- Parsley for garnish
For Special Embutido Sauce:
- oil
- garlic
- onions
- tomato sauce
- raisins
- slurry
- salt
Cooking Instructions:
- In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.
- Mix well, until blended.
- Spread half of the mixture in an aluminum foil.
- Arrange the hotdog and hard boiled eggs on top.
- Roll the mixture
- Roll tightly and wrap in aluminum foil, seal both ends.
- Place the roll in a steamer for one hour. Chill.
- Remove from wrapping before serving, serve with ketchup or special sauce. Garnish with parsley. (You can also fry if you want)
Image: DelMonte.ph
