Dinaldalem

Ingredients:

• 1/2 cup chopped boiled pork lungs
• 1 cup cubed pork liver soaked in 1/4 cup vinegar
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup green sweet pepper strips
• 1/4 cup red sweet pepper straps
• 1/2 cup cut leaf lard (small pieces)
• 1/4 cup water
• 1 teaspoon crushed garlic
• 1/2 cup sliced lean pork
• 1/2 cup sliced pork heart
• 1/4 cup water

Cooking Instructions:

1. Heat leaf lard and water in a frying pan and cook until fat is extracted.
2. Brown garlic in fat oil.
3. Add lean pork and pork heart. Saute 5 minutes. Add water.
4. Cover and cook 16 minutes over low heat.
5. Add lungs and pork liver and cook 5 minutes.
6. Season with salt and pepper.
7. Add green and red pepper and cook 5 minutes longer.

H/T: Filipino Food

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