Dijon Brown Sugar Salmon

Ingredients:

• 1 2 to 2½-pound filet wild-caught salmon
• ¾ cup Dijon mustard
• 2 tablespoons Williams-Sonoma Potlatch Seasoning
• ¾ cup brown sugar

Cooking Instructions:

1. Preheat your oven to 400˚.
2. Rinse & dry the salmon filet. Place the filet, skin-side down, on an aluminum foil-lined rimmed baking sheet. Set aside.
3. Mix together the mustard, Potlatch Seasoning & brown sugar.
4. Slather the mustard-sugar blend all over the salmon.
5. Roast the salmon 20 minutes. Serve while hot.

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