Ingredients:
- ½ chicken, boned
- ½ cup lemon juice
- 1 egg, beaten
- ½ cup potato starch
- 1 tsp annatto oil
- 1 tbsp pureed garlic
- 1 tbsp pureed ginger
- ½ cup chicken stock
- 1 tsp chicken powder
- 1 tbsp Chinese rice wine
- oil for deep-frying
- 1 tsp salt
- 1 tsp pepper powder
Cooking Instructions:
- Season chicken. Dredge in potato starch, then in beaten egg, and deep-fry until crispy.
- Set aside. Sauté in pan in a little annatto oil, garlic and ginger until brown.
- Add chicken stock, lemon juice, sugar, and chicken powder, then allow to boil. Thicken with potato starch slurry.
- Cut into portion-size crispy chicken. Place on plate and pour lemon sauce.
- Serve immediately.
Image: thirtyhandmadedays.com
