Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 tomatoes, sliced 5 pcs stringbeans (sitaw), sliced into 2 – inch lengths 4 small ampalaya, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium – sized fish (e.g. bangus), broiled 2 tbsp fish bagoong (fermented Continue reading Inabraw Recipe
Ingredients: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle string beans, sliced 2 pieces eggplant, sliced 10-15 pcs okra, sliced 4 cups rice wash 6 cloves Continue reading Bulanglang
Ingredients: Dashi broth 3 dried shiitake mushrooms 1 3×3 inch dried kelp piece 1/2 onion, peeled, left whole 2 garlic cloves, whole 1 tbsp dried shrimp 5 dried anchovies, guts removed 6 cups water Stew 1/2 onion, sliced 1 carrot, Continue reading Budae Jjigae
Ingredients: 1 pound broccoli flowerets Sauce: 1/4 cup chicken broth 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 teaspoon granulated sugar 1/4 teaspoon sesame oil Pinch of salt 1 teaspoon cornstarch dissolved in 4 teaspoons water 2 tablespoons Continue reading Broccoli with Oyster Sauce
Ingredients: 1 pound of Brussels sprouts 1/8 cup pine nuts, finely diced Balsamic vinegar Olive oil Parmesan cheese Brussels Sprouts Cooking Instructions: Trim and peel away the outer leaves of each Brussels sprout and then half them. Slide the Brussels Continue reading Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
Ingredients: 1 bunch romaine, torn 2 medium tomatoes, chopped 1 medium cucumber, seeded and chopped 1 medium sweet red pepper, chopped 1 small red onion, thinly sliced 1 tablespoon minced fresh parsley 1 Continue reading Armenian Garden Salad Recipe
Ingredients: 1/2 lb ampalaya (bitter melon or bitter gourd) 1 tbsp salt (or to taste) 1 scallion 2 medium-sized onions 4 tbsp veg oil 6 cloves garlic, minced 3 small tomatoes, chopped 3 Continue reading Ampalaya with Eggs
Ingredients: 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth) 2 tbsp. soy sauce 2 tbsp. vinegar pepper 2 bundles kangkong (water spinach), cut into 2 in. Continue reading Adobong Kangkong (Water Spinach) Recipe
Ingredients: 1 pc Napa cabbage ½ cup kosher salt 200 g daikon radish, cut into matchsticks 4 stalks spring onions, sliced ⅓ cup Korean red pepper powder 1½ tsp sugar ¼ cup fish sauce 1 thumb sized fresh ginger, minced Continue reading Kimchi