Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: For the Sauce: 2 tbsp. soy sauce 2 tbsp. granulated sugar (turbinado, coconut or organic brown sugar all work) 1/4 cup water 2 tbsp. chilled water 1 tsp. cornstarch For the Stir-Fry: 1-8 oz. package seitan strips (or make Continue reading Vegan Mongolian Beef Recipe
Lumpiang Togue is our very own Pinoy version of spring rolls. It is composed of several ingredients and the main one, of course, would be mung bean sprouts or togue. These ingredients are carefully wrapped in lumpia wrapper and deep Continue reading Lumpiang Togue Recipe
Ingredients: For the Peanut Butter Sauce: 1/4 cup creamy natural peanut butter 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons maple syrup 1 tablespoon rice wine vinegar 1 teaspoon sriracha sauce (or to taste) 3 garlic cloves, minced Continue reading Rainbow Peanut Butter Stir-Fry Recipe
Ingredients: 1 medium-sized Broccoli, cut into serving pieces 115 grams Shiitake Mushroom, sliced 3 cloves garlic, minced 3 tablespoons oyster sauce 1/4 cup chicken stock or chicken bouillon dissolved in hot water a dash of dried chili flakes 2 tablespoons Continue reading Broccoli and Mushroom In Oyster Sauce Recipe
Ingredients: 4 pieces Chinese eggplant 2 pieces raw eggs 1 tsp salt 4 tbsp cooking oil Cooking Instructions: Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the Continue reading [Quick & Easy] Tortang Talong Recipe
Ingredients: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, Continue reading Sipo Eggs Recipe
Filipinos have all loved Max’s because for their well-known fried chicken but running for a close second is Max’s Sizzling Tofu. Marking this as a must have dish in Max’s is not an ordinary sizzling plate with cubed tofus on Continue reading Max’s-Style Sizzling Tofu Recipe
Ingredients: ½ pound boneless chicken, cut into cubes ½ red bell pepper, cut into cubes ½ green bell pepper, cut into cubes 1 pound fresh okra pods Curry powder, to taste For the marinade: Soy sauce, as needed Minced ginger, Continue reading Stir-Fried Chicken and Okra Recipe
Ingredients: 1 green mango, peeled and diced 1 large onion, diced 1 large tomato, diced Bagoong (shrimp paste) Spring onions to garnish, chopped Preparation Instructions: In a small bowl, mix all ingredients together. The amount of Bagoong depends on your Continue reading Easy Green Mango Ensalada Recipe
In the Philippines, Chopsuey is considered the top vegetable dish, having originated from China. But don’t get all frowny by hearing the word vegetables, because this dish offers a savory taste – making you forget that you’re actually eating a Continue reading Healthy Seafood Chopsuey Recipe