Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 500g Fish Fillet ( I suggest cream dory) 2 eggs 2 crab sticks 2 tofu 1-2 slices of lemon or calamansi stalk of onion leeks Salt and Pepper Flour Bread Crumbs stock Cooking Instructions: Marinade the fish with salt, Continue reading Pan Fried Fish Fillet in White Nido Sauce
Ingredients: 3 cloves garlic, peeled and crushed 2 in (5 cm) fresh ginger, sliced 1/2 teaspoon black peppercorns, cracked 11/3 cups (325 ml) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1 teaspoon fish sauce (patis) Continue reading Paksiw Na Isda
Paella is a typical Spanish dish and is traditionally cooked in a “paellera” – a round flat pan with two handles – which is then put on the table. It is normally made using shellfish but can also be made Continue reading Paella
Ingredients: 1 whole pampano, gutted, scaled, cleaned and cut into serving parts 2 medium potatoes, peeled and quartered 2 to 3 stalks green onions, cut into 4-inch length 1 bunch bokchoy, ends trimmed and leaves separated 1 small napa cabbage, Continue reading Pesang Pampano with Florentina Dip Recipe
Ingredients: 1½ lb salmon fillet cut into 6 equal pieces ¼ cup butter, melted ¼ cup maple syrup 2 tbsp grainy mustard 2 tbsp soy sauce pepper to taste Cooking Instructions: Preheat oven to 425 F degrees. Arrange the salmon Continue reading Maple Mustard Glazed Salmon
Ingredients: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper Cooking Instructions: Grill the clean Continue reading Sinugno Recipe
Ingredients: 4 cups santol, grated 1 thumb size ginger, finely chopped 1 pc onion, finely chopped 3 cloves garlic, finely chopped 3 tbsps bagoong 1 tbsp salt 1 tsp pepper 1 stalk lemon grass, pounded 4 cups coconut cream ½ kilo Continue reading Sinantol na may Hipon at Alimango Recipe
Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Recipe
Ingredients: 1 lb. white shrimp 2 tbsp. salt 2 tbsp. canola oil 2 tbsp. lemongrass paste 1tbsp. minced garlic Cooking Instructions: Mix salt and lemongrass paste then rub over shrimp. Heat oil a little over medium. Sauté garlic. Add shrimp Continue reading Halabos Na Hipon Recipe
Ingredients: 2 tbsp olive oil 2 cloves garlic 1 small red onions 1 thumb size ginger crushed and sliced 2 pc tomatoes (diced) 1 cup water 1 kg mussels(cleaned & rubbed) pepper to taste 1 tbsp fish sauce 3 green Continue reading Tahong Guisado