Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1.5 lbs squid, backbone removed 3 cloves garlic, minced 1 piece chili, (siling labuyo) minced (you can add more if you prefer more spicy) 3 tbsp soy sauce 2 tbsp brown sugar 3 tbsp tomato ketchup 3 tbsp cooking Continue reading Sweet & Spicy Squid Recipe
Ingredients: 2 cups dried anchovies (dilis) 2 tablespoons banana ketchup 2 teaspoons hot chili sauce 1/2 cup brown sugar 2 cups cooking oil Cooking Instructions: Heat a cooking pot and pour-in cooking oil. When the oil becomes hot, deep-fry the Continue reading Spicy Dilis Recipe
Ingredients: 6 oz. ahi tuna 14 oz. extra firm tofu 1 medium red onion, sliced 3 pieces long green chili, sliced ¾ cup apple cider or cane vinegar 2 tablespoons soy sauce 2 tablespoons granulated white sugar 1½ cups cooking Continue reading Healthy Tuna & Tofu Recipe
Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 medium size potato, finely diced 1 medium size carrot, Continue reading Fish Lumpia Recipe
Ingredients: 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks (reserve the juice for the sauce) cooking oil for deep frying To combine: Continue reading Sweet and Sour Fish Recipe
Ingredients: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, Continue reading Sipo Eggs Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe
Ingredients: 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger galangal or ginger, sliced 3 tomatoes, wedges 2 tbsp. tamarind paste 2 red chilis, sliced 2 tbsp. fish sauce Continue reading Easy Tom Yum Soup Recipe
Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Seafood in Coconut Cream Recipe
Ingredients : 2 lb. shrimps/prawns Vinegar Soy sauce Peppercorns Salt Garlic, crushed Oil Cooking Instructions: Peel the shrimps, leaving tails and heads intact. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture. Heat oil, and when it is hot, Continue reading Quick and Easy Adobong Hipon Recipe