Ingredients: 1 c camaro cleaned 1/2 cooking oil 50 g garlic crushed 150 g onion sliced 5 pc tomato sliced 1/4 c vinegar 1/4 tsp whole black pepper ground 1 tsp salt Cooking Instructions: Clean camaro, remove wings, feet and Continue reading Adobong Camaro Recipe→

Ingredients: 8 ounces light cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 green onions, finely chopped 1 heaping teaspoons minced garlic 2 teaspoons Worcestershire sauce ½ teaspoon soy sauce 1 (12 oz.) package Wonton wrappers – Continue reading Crispy Crab Rangoon Recipe→

Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Na Hipon Recipe→

Ingredients: 800 g dried and salted cod 75 ml vegetable oil (or cooking oil of choice) 13 medium garlic cloves, peeled 1 large onion (380 g), finely chopped 400 g potatoes, boiled 100 g manzanilla green olives, pitted 120 g Continue reading Bacalao (Salted Cod Fish) Recipe→

Ingredients: 1lb salmon, cut into 4 pieces, skin and bones removed 2 tsp light miso 1 tbsp prepared Dijon mustard 2 tbsp Mirin (Japanese rice cooking wine found in Asian Section of market) 4 dried medium size pieces of seaweed, Continue reading Miso Salmon Recipe→

Ingredients: 2 tablespoons salted black beans 1 1/2 pounds whole walleye or red snapper, well cleaned 1 teaspoon finely chopped fresh ginger 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon sugar 1 teaspoon soy sauce Continue reading Steamed Fish Recipe→

Ingredients: 4 Medium Fish steaks (or slices) 127 Grams Self raising flour 170 Millilitre Mlik 1 Large Egg 1/2 Teaspoon Paprika 1/2 Teaspoon Onion powder (ground – optional) 1/2 Teaspoon Garlic powder (ground – optional) 1/2 Teaspoon Curry powder (mild) Continue reading Spicy Battered Fish Recipe→

Ingredients: 400g shrimp (around 25g middle size shrimp) 1 cup oil, for frying 2 scallions, white part and green part separated 1 tablespoon ShaoHsing wine 1 tablespoon light soy sauce 1 and 1/2 tablespoon ketchup 1/2 cup warm chicken broth Continue reading Ketchup Shrimp Recipe→

Ingredients: 2 pieces fish (about half a pound each), cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 small bitter gourd, chopped (optional) Continue reading Paksiw Na Isda Recipe→

Ingredients: 1/4 kilo Dulong(Silver/White fish) 3 tablespoons Breadcrumbs 1 piece Egg 1 piece Onion (chopped) 1/2 teaspoon Salt 1/2 teaspoon Black pepper Cooking Oil for frying Cooking Instructions: Combine together all the ingredients together for the fish patty (except for Continue reading Tortang Dulong Recipe→