Ingredients: 1 Talakitok (I think this fish is a Long Nose Trevally in English) 6 cloves garlic, minced finely 1 inch ginger, sliced thinly 1 shallot, sliced finely Freshly ground black pepper 2 tbsp oyster sauce Cooking Instructions: Clean and Continue reading Grilled Talakitok (In Oyster Sauce) Recipe→

Ingredients: 1 kg tawilis (fresh water sardines) Cooking oil for frying Salt to taste For the Sauce: Vinegar 1 small onion, chopped Bird’s eye chili (siling labuyo) Cooking Instructions: Wash the tawilis in running water to remove dirt and other Continue reading Crispy Tawilis Recipe→

Ingredients:  500 grams Tulingan fish (Skipjack tuna) 4 cloves Garlic chopped 1 Onions chopped 1 small Ginger chopped 1/2 tablespoon salt 1/4 teaspoon msg 1/4 black ground pepper 1/2 cup vinegar 2 cups Coconut milk 1 pieces medium eggplant 3 Continue reading Ginataang Tulingan Recipe→

Ingredients: 1 whole regular sized Tambakol (about 1kg) or half of a big size Tuna 1 1/2 cup coconut milk 3 cloves garlic, finely chopped 1 small onion, sliced-2 tbsp. palm vinegar 3 pcs green chilis 1 pc. chopped red Continue reading Bicolano Ginataang Tambakol Recipe→

Ingredients: 1 Tilapia ½ cup cooking oil for deep frying 3 cloves garlic minced 1 stalk green onion cut into 2-inch lengths Cooking Sauce: 3 tablespoons soy sauce ¼ teaspoon sesame oil 1/8 teaspoon ginger powder 1/8 teaspoon white pepper Continue reading Asian-Style Tilapia Recipe→

Ingredients: 4 oz. Salmon fillet 1 medium Chayote, peeled and wedged 1 medium onion, sliced 2 pieces Finger chili 2 cups Malunggay leaves 1 tablespoon ginger, sliced into thin strips 2 tablespoons fish sauce 4 cups water ½ teaspoon ground Continue reading Fish Tinola Recipe→

Ingredients: 3 medium-sized tulingan (skipjack tuna), (cleaned & cut into pieces) 1 cup of vinegar 1/2 cup of water 3-4 cloves of garlic (chopped) 2 medium-sized onions (chopped) 1 small ginger (chopped) 1 tbsp peppercorn salt to taste 1 tbsp Continue reading Paksiw Na Tulingan Recipe→

Ingredients: 1/2 kilo tuyo (sardines), head and tail removed 3/4 cup corn oil 3/4 cup olive oil 2 heads garlic, crushed 1 tablespoon sili labuyo, chopped 1/2 cup vinegar 1 teaspoon paprika 1 teaspoon cayenne pepper Cooking Instructions: Fry the tuyo Continue reading Bottled Tuyo in Chili Oil Recipe→

Ingredients: 3-5 tbsp of oil 1 eggplant 1 bell pepper 1 potato 1 carrot 1 onion 6 cloves garlic 2 tomatoes 125 g crab meat 4 eggs 2 packets of quesillo sprigs of cilantro or wansoy patis pepper Cooking Instructions: Continue reading Tortang Alimasag Recipe→

Ingredients: 500 grams tiger shrimp 1 pc pampano, cleaned and cut 250 g squid rings 1 pc red onion, sliced 1 head garlic, minced 2 pcs tomatoes, quartered 500 ml fish broth Salt to taste 12 pcs calamansi, juiced and Continue reading Seafood Sinigang Sa Calamansi Recipe→