Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 med. size mudfish (dalag) cleaned 4 pcs. bananas ( saba variety) ½ pc cabbage, sliced bundle pechay,leaves separated 2 potatoes , sliced 1 carrot, sliced 1 onion, chopped whole peppercorns 4 cloves garlic water Cooking Instructions: In a Continue reading Mudfish Pochero Recipe
Ingredients: 1 K. fresh fish 2 tbsps. salt 6 tomatoes 1 medium size onion, quartered ½ kilo tamarind, boiled then mashed to get pulp Cooking Instructions: Gut the fish. Rub with salt, rinse then allow to dry. Slice each fish Continue reading Pinangat Na Isda Recipe
Ingredients: 1 k. tilapia 1 tbsp . garlic, chopped ½ cup sliced onion ½ k tomatoes, chopped 1 tsp. pepper ½ cup soy sauce 2 pcs. laurel leaf 1 cup cooking oil Cooking Instructions: Clean and gut the tilapia thoroughly. Continue reading Tilapia With Tomato Sauce Recipe
Ingredients: 2 pounds fresh jumbo shrimp 1/4 cup lemon juice 1/4 cup catsup 3 dashes hot pepper sauce 1 garlic clove, crushed 1/2 cup oil 1/2 pound bacon Lemon wedges Cooking Instructions: Shell and devein uncooked shrimp. In a bowl, Continue reading Bacon Wrapped Shrimp
Ingredients: sliced Malasugi (blue marlin) salt and pepper, to taste green chilis, for garnishing toasted garlic sliced onions 1 tsp oil For the sauce: 2 tsp calamansi juice 2 tbsp soy sauce 1 tbsp sugar salt and pepper, to taste Continue reading Sizzling Steak Malasugi
Ingredients: 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small Continue reading Pesang Dalag with Tomato-Miso Dip Recipe
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½ cup dried kamias 2 tbsp rock salt to taste 2 tbsp soy sauce Cooking Continue reading Sinaing na Tulingan
Ingredients: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced Continue reading Shrimp in Spicy Tomato Sauce
Ingredients: 1 big lapu-lapu (grouper) cleaned gutted then rinsed For the marinade: Salt to taste pepper to taste ¼ cup calamansi or dayap juice ½ tsp. ginger juice ¼ tsp. turmeric powder. For the sauce: 1 cup mango puree ¾ Continue reading Pan- Fried Grouper With Mango Sauce Recipe
Ingredients: 2 cups guso seaweeds (lato) ½ cup shrimps, blanched then peeled 1 thumb-size ginger, chopped 2 small onions sliced 2 medium size tomatoes seeded then julienned 3 tbs. salad oil ½ cup vinegar salt to taste 1 head lettuce Continue reading Pickled Guso With Shrimp Recipe