Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1/2 kilo pork heart 1/2 kilo pork lungs 300g pork fat, skin on 7 cloves garlic, minced 1 large red onion, minced 4 pcs bay leaves 1 large red bell pepper, finely diced 1 tbsp siling labuyo or cayenne Continue reading Easy Bopis Recipe
The mere mention of “liempo” will turn heads (and heels!) wherever you go. Liempo is already a star in its own right, but to soak it in a savory marinade and cook over a heap of burning coals is a Continue reading Inihaw na Liempo (Grilled Pork Belly) Recipe
Embutido is the Filipino style meat loaf. Usually served in the holidays or celebrations, embutido is known for having different ingredients mixed with the ground meat such as carrots, green peas, egg, hotdog and so much more. But what really Continue reading Embutido With Special Sauce Recipe
Ingredients: 1 whole pig’s leg (pata, about 3-4 lbs) cleaned 6 pcs dried bay leaves 2 tbsp whole peppercorn 4-6 star anise (optional) 6 tsp salt 2 tsp ground black pepper 2 to 3 tsp garlic powder 1 tbsp leeks Continue reading Crispy Pata With Special Sauce Recipe
Lechon Kawali or Deep-Fried Pork Belly is probably one of the most ordered food in a Filipino restaurant and one of the most cooked dish at home. This is because of its availability and simple cooking procedure. However, it’s not Continue reading Easy Lechon Kawali Recipe
If you’ve been to Ilocos, you’ve probably tried their specialties like the Empanada, Longganisa, Tinubong, and of course, the Bagnet! Bagnet is the Ilocano version of a deep fried pork belly dish. Because of its crunchy goodness, it has become Continue reading Ilocos Bagnet Recipe
Lechon is one of the most popular Filipino dishes. In fact, several places in the Philippines have their own version or style of our all-time favorite Lechon. Usually, It is very common to serve Lechon in events like parties, ceremonies, Continue reading Roasted/ Lechon Pork Belly Recipe
Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. However, not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or Continue reading Pork Ampalaya in Oyster Sauce Recipe
Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe
Ingredients: 4 tablespoons canola oil 1 large sweet onion, peeled and sliced 1/2 cup fresh breadcrumbs 1 pound ground beef chuck 1 egg 1 tablespoon tomato paste pinch of coarse salt and pepper 2 teaspoons cornstarch 1 1/2 cups beef Continue reading Salisbury Steak