Ingredients: 5 cups rice washing or water 1 kg. sliced pork pata 1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang 5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix 1 bunch pechay, remove Continue reading Quick Pork Sinigang Recipe→

Ingredients: 1 1/2 lbs. pork, chopped 1 big carrot, cut into wedges 1 big potato, cut into wedges 1 small red bell pepper, sliced 1 small green bell pepper, sliced 5 garlic cloves, chopped 1 large onion, chopped 3 pieces dried bay leaves (laurel) Continue reading Pork Afritada Recipe→

Ingredients: 2 pounds pork loin 1/3 cup brown sugar 2 tablespoons finely minced garlic For the Marinade: 1 cup water 2 tablespoons white wine 1/3 cup soy sauce 1/2 teaspoon salt Cooking Instructions: Marinate the whole pork loin for 30 Continue reading Chinese-Style Pork Recipe→

Ingredients: 1 kilo pork pigue 2 teaspoons five spice powder 1/2 cup soy sauce 1/3 cup brown sugar 1 teaspoon garlic, minced 1 pc. bay leaf 1 pc. star anise 1/4 teaspoon salt 1 – 2 cups water Cooking Instructions: Continue reading Pork Asado Recipe→

Ingredients: 2 lbs. Pork spareribs Kikkoman Teriyaki Baste & Glaze Sauce Cooking Instructions: Tenderize the ribs on low heat by boiling for about 1 hour to 1 hour and 15 minutes. Prick the meat with a fork to check desired Continue reading Teriyaki Pork Spare Ribs Recipe→

Ingredients: 1 kilo pork pata slices 3 tbsp crushed garlic 1 tbsp whole black peppercorns 1 pc bay leaf 1 tsp Worcestershire sauce 1/2 cup soy sauce 3/4 cup cane vinegar 2 cup water 1 cup coconut cream Cooking Instructions: Continue reading Pork Pata Adobo Sa Gata Recipe→

Ingredients: 2.5 kg pork belly 1 tbsp Shaoxing wine, optional rock salt to taste Seasoning: 6 – 7 teaspoons salt 4 teaspoons sugar 1 teaspoon five-spice powder 4 teaspoons freshly cracked black pepper Cooking Instructions: To prepare the seasonings: Combine Continue reading Chinese-Style Crispy Pork Belly Recipe→

Ingredients: 1/4 k. pork liempo 2 pcs. pork kidney 1 pork spleen 1 pork heart 1/4 k. pork liver 2 tbsps. cooking oil 3 cloves garlic, minced 1 medium onion, minced 1/2 cup vinegar 1 piece pork broth cube 1/2 Continue reading Pork Paklay Recipe→

Ingredients: 250 grams leftover pork adobo, shredded into flakes 3 cloves garlic, mined 2 tablespoons cooking oil 1 tablespoon liquid seasoning salt pepper to taste Cooking Instructions: In a pan, heat oil over medium heat then saute garlic until light brown. Continue reading Pork Adobo Flakes Recipe→

Ingredients: 500 grams pork, cut into strips 250 grams pork liver, cut similar to pork 2 potatoes, cut similar to pork 1 medium-sized carrots, cut similar to pork 1 cup lechon sauce 2 tablespoons soy sauce 2 tablespoons vinegar 1 Continue reading Pork Higadillo Recipe→