Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: ½ cup, achuete oil 500 grams fatty pork belly, sliced1½ inch wide by2 inches length 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard 2 heads garlic, lightly pounded, skin on 1 cup patis 3 cups Continue reading Adobong Pula Recipe
Ingredients: 1 kilong baboy ½ tasang asukal 1 tasang katas ng pinya 5 kutsarang patis ½ tasang tubig 2 tasang laman ng ng pinya, hiniwang maliliit 1 kutsarang dahon ng sibuyas Cooking Instructions: Hugasan at hiwaing maliliit ang laman ng Continue reading Baboy Na May Pinya Recipe
Ingredients: 1/2 kilo pork liempo, boil then fry, minced 1 red onion 30 g salt 1 cup mayonnaise 3 tbsp Knorr seasoning 1 white onion, diced 50 grams finger chili 1 stalk leeks, sliced 10 pcs soft taco shells or Continue reading Sisig Wrap Recipe
Ingredients: 500g (around 1 pound) ribs, cut into one-bite pieces 1 thumb ginger small pinch of salt 2 teaspoons sugar 1 tablespoon Chinese cooking wine or rice wine 1 tablespoon Chines fermented black bean 2 garlic cloves Starch water 2 Continue reading Chinese Steamed Ribs With Black Bean Recipe
Ingredients: 500 grams pig head parts (Face, snout, cheeks, and ear) 200 g chicken liver 1 medium-sized white onion, diced 3 pcs chili fingers, chopped 2 pcs calamansi fruits, sliced 2 tbsps soy sauce 2 pcs egg 2 tbsps mayonnaise Continue reading Sisig Matua Recipe
Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon black pepper corns 1 red onion; chopped 3 bay leaves 3 pcs Continue reading Healthy Pork Pata Tim Recipe
Ingredients: 1/4 kilo chicken thigh 1/4 kilo pork belly, cut into 2×2 inch cubes 1/4 kilo beef brisket cut into serving pieces 1/2 head garlic, crushed 1 tsp. peppercorns 1/2 cup sukang paombong 1/4 cup soy sauce 3 pcs. bay Continue reading Chicken, Pork, and Beef Adobo (w/ Atcharang Papaya) Recipe
Ingredients: 300g pork intestines 1/2 liter water 1 cup soy sauce 1 cup vinegar 2 pcs laurel 2 tbsp sugar 1 tbsp black peppercorns 1/2 head garlic spring onion for garnish For Basting: 1/3 cup adobo broth 1 tbsp butter Continue reading Adobong Pork Isaw Recipe
Ingredients: For Lechon Carajay: 500 grams pork belly 4 tbsps rock salt 1 pc red onion, quartered 1 pc carrot, sliced 1 stalk celery, chopped Water as needed 1.5 liter cooking oil for deep frying For Adobong Sitaw: 250 grams of Continue reading Adobong Sitaw w/ Lechon Carajay Recipe
Ingredients: 1 pc pork pata 1 head garlic, minced 2 big onions, minced 1 cup bagoong alamang (shrimp paste) 2 tomatoes, chopped 1/4 cup spring onions, chopped 5 tbsps brown sugar 4 red chillies 1/2 cup water Salt and pepper Continue reading Binagoongang Crispy Pata Recipe