Ingredients: 2 tsp cooking oil 1 small garlic, minced 1 onion, sliced 1 k pork intestines, boiled ad sliced crosswise ½ k pork meat ( lean ) boiled the diced ½ k pork liver, diced ½ cup vinegar 3 cups Continue reading Pork Baguisen Recipe→

Ingredients: Empanada Dough: 2 cups rice flour 3/4 cup water 2 tbsp oil 1/4 tbsp orange food coloring Oil for deep frying Cling wrap or wax paper Menudo: ½ kilo pork, cut into small cubes ¼ kilo pork liver, cut Continue reading Menudo Empanada Recipe→

Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 T minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar 1 T chopped red bell pepper ½ T Continue reading Kapampangan Sisig Recipe→

Ingredients: 1 kilo pork belly or pork spareribs, skin on, cut into large cubes 3 pieces medium size potato, peeled, quartered 2 small size carrot, peeled, cut into wedges 2 medium size red/green bell pepper, cut into strips 1 long Continue reading Pininyahang Baboy Sa Gata Recipe→

Ingredients: 2 tablespoons cooking oil 1 head garlic, peeled and mashed 1 large onion, sliced 1 kilo pork ear and cheeks, parboiled, cleaned thoroughly and diced 3 tablespoons fish sauce 750 ml water 6 pieces finger chili 1/4 kilo talbos Continue reading Tinumis sa Sampaloc Recipe→

Ingredients: 4 pack of boneless or bone-in pork chops 1 tbs. oil 1 cup Coca Cola 1 cups of Ketchup Salt and Pepper to taste Cooking Instructions: Using a skillet (or your stove) brown both sides of pork chops in Continue reading Coca Cola Pork Chops Recipe→

Ingredients: 1/4 cup soy sauce 1/4 cup rice wine vinegar 3 tablespoons vegetable oil, divided 2 limes, zested and juiced 1 teaspoon grated fresh ginger 1 teaspoon ground cumin 1 teaspoon chili powder 2 pound pork loin Cooking Instructions: Preheat Continue reading Ginger Lime Pork Loin Recipe→

Ingredients: 1 kg pork intestines (washed very well) 1 liter water 1 tablespoon salt 1 tablespoon black peppercorns 3-4 bay leaves 3-4 cups cooking oil (for deep frying) For the dip: 3 tablespoons vinegar 1 clove garlic, crushed dash of Continue reading Chicharon Bituka Recipe→

Ingredients: 1 cup all-purpose flour 4 tbsp. cornstarch 1½ tsp. baking powder Pinch of salt 1 tbsp oil Water 8 oz. pork fillet, cut into ½-inch cubes 1 onion, sliced 1 green pepper, seeded, cored and sliced 1 small can Continue reading Cantonese Sweet & Sour Pork Recipe→

Ingredients: 2 lbs lechon chunks (belly part) 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 2 stalks lemon grass, pounded 1-2 pcs bird’s eye chili, chopped (optional) 4 tbsp vinegar 1 cup soy sauce 1 tbsp whole Continue reading Adobong Lechon Recipe→