In a country where there are so many kinds of food, one dish in particular has so many variants: ADOBO. When we talk about adobo, the next question would be ‘what adobo’? Adobo come in different sizes and shapes and we’ll Continue reading Adobo Chino Recipe→

Ingredients: 8 thawed thin slices of minute steak or any part you may wish (this will be about 1/2 kilo) MEAT RUB: 2 grams rough sea salt (above has purpose why rough sea salt was used) 2 grams ground black Continue reading Minute Steak (the cut of beef & time of its prep…”minute”)→