Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Pork Chops 1 tsp salt 1 tsp black pepper 2 tbsp bread crumb 1 tbsp parmesan 3 tbsp cooking oil Cooking Instructions: Mix all the dry ingredients Coat the pork chops onto the powder mixture Heat some cooking oil Continue reading Breaded Pork Chop
Ingredients: 250 grams calf’s or pork brain, washed and cleaned of membrane juice of 1/4 dayap (lime) salt and pepper to taste 6-8 tablespoons olive oil or lard 1 tablespoon garlic, chopped 1 medium onion, coarsely chopped 6 whole eggs, Continue reading Brain Omelet
Ingredients: 1 cup tomato sauce 1 1/2 tablespoons kraft barbecue sauce 1 tablespoon sugar 1 1/2 lbs lean ground sirloin 6 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 1 dash garlic powder Continue reading Boston Market Meatloaf
Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/2 cup sliced tomatoes 1 cup sliced pork 5 cup dried black-eyed beans, cooked 1 tablespoon salt 3 cups himbabao Cooking Instructions: Heat water. Continue reading Black-Eyed Beans With Pork & Himbabao
Bicol Express is cooked with minced pork meat with coconut milk and chilies, which came from the Philippine region of Bicol where coconuts are abundant and spiciness is emphasized in their dishes. This dish was named after the train path Continue reading Bicol Express Recipe
Ingredients: MUSTARD BBQ SAUCE ¾ c yellow mustard ½ c white sugar ¼ c honey 1 tbsp molasses ½ c apple cider vinegar ½ c balsamic vinegar 1 tsp paprika ½ tsp kosher salt ¼ tsp black pepper ¼ tsp Continue reading Baked Pork Chops with Mustard BBQ Sauce
Ingredients: 1 lb ground lean pork 1 medium carrot, chopped fine 1 medium onion, chopped fine 1 (8 ounce) can water chestnuts, drained and chopped fine 1 (8 ounce) can bamboo shoots, drained and chopped fine 8 garlic cloves 1 Continue reading Baked Lumpia Rolls
Ingredients 12 pcs lollipops (drumlets) 12 pcs streaky bacon Garlic Salt (MasterFoods) Methods Use sharp knife cut around the thin end of the drumlet until the skin and sinewy bits are separated from the bone. Pull the meat down with Continue reading Bacon-Wrapped Chicken Lollipops
Ingredients: 500 grms pork belly, cut into cubes or any pork parts with fats 8 large dried shitake mushrooms 1 cup chopped shallots or red onion 6 cloves of garlic, sliced 4 pcs star anise 3 tbsp vegetable oil 1 Continue reading Babi Chin
Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup chopped carrots 2 tbsp or 4 cloves minced garlic 2 medium or 1 large minced onion(s) Continue reading Authentic Chinese Siomai