Sweet and Sour Pork is very familiar to the Filipinos. It is commonly served in Chinese-themed restaurants around the country and even in karinderyas, as it dates back to the early 18th century when the Chinese made it popular in Continue reading Crispy Sweet and Sour Pork Recipe→

Ingredients: 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, Continue reading Crispy Pata (Deep-Fried Pork Leg)→

Ingredients: Gravy 3 tablespoons of pan drippings with bits and pieces 1/4 cup all-purpose flour 2 cups milk Kosher Salt and Fresh ground Pepper Cooking Instructions: After you fry your steaks drain all remaining oil retaining 3-4 tablespoons to make Continue reading Country Fried Steak→

Ingredients: 16 thin slices pork (Shabu Shabu) 3/4 can coca cola 1 tbsp Hoisin sauce (Lee Kum Kee) 1/2 tbsp light sauce 1/4 tsp dark sauce Fillings 1 cucumber, shredded 1 carrot, shredded Cooking Instructions:  Mix all the ingredients (except Continue reading Cola Hoisin Pork Roll→

Ingredients: 1 lb ground Pork 1 egg, lightly beaten 1 Tablespoon (serving spoon size) Teriyaki or Worcestershire sauce* 2-4 slices of soft bread (depending on the size of the slice), torn into small pieces (or 1/2 cup dry bread crumbs) Continue reading Classic Embutido (Filipino-Style Meatloaf)→

Ingredients: 1 pork tenderloin (about 1 1⁄4 pounds) 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon chili powder kosher salt and black pepper 2 tablespoons pure maple syrup 2 medium sweet potatoes (about 1 pound), peeled 2 large shallots, Continue reading Chili-Glazed Pork With Sweet Potato Hash→

INGREDIENTS 2 (1 pound) pork tenderloins, trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Glaze: 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 teaspoon Continue reading Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze→

Ingredients: 2 kilos pork mesentery 1 pc carrot (peeled and cut to small sizes) 8 cloves garlic (crushed) 2 medium onions 1 stalk of celery 1 tsp whole peppercorn 2 tbsp salt cooking oil for deep frying Cooking Instructions: Wash Continue reading Chicharon Bulaklak→

Ingredients: Pork rind with a thin layer of fat, cut into rectangles Salt and pepper Cooking Instructions: Throw in pork rind pieces into a pot of boiling water and continue boiling for about 20 minutes. Add salt and pepper and Continue reading Chicharon→

Ingredients: 4 (1” thick) center-cut loin pork chops, with excess fat trimmed 2 tablespoons smoked paprika ½ teaspoon salt 1 teaspoon pepper 1 teaspoon brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon Continue reading Cajun Rubbed Grilled Pork Chops→