Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine
Ingredients: 1 (4- to 4-1/2-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed 1 tablespoon kosher salt, plus more as needed 1 1/2 teaspoons freshly ground black pepper, plus more as needed Continue reading Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine