Ingredients: 2 kilos pork mesentery 1 pc carrot (peeled and cut to small sizes) 8 cloves garlic (crushed) 2 medium onions 1 stalk of celery 1 tsp whole peppercorn 2 tbsp salt cooking oil for deep frying Cooking Instructions: Wash Continue reading
Ingredients: Pork rind with a thin layer of fat, cut into rectangles Salt and pepper Cooking Instructions: Throw in pork rind pieces into a pot of boiling water and continue boiling for about 20 minutes. Add salt and pepper and Continue reading
Ingredients: 4 (1” thick) center-cut loin pork chops, with excess fat trimmed 2 tablespoons smoked paprika ½ teaspoon salt 1 teaspoon pepper 1 teaspoon brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon Continue reading
Ingredients: Pork Chops 1 tsp salt 1 tsp black pepper 2 tbsp bread crumb 1 tbsp parmesan 3 tbsp cooking oil Cooking Instructions: Mix all the dry ingredients Coat the pork chops onto the powder mixture Heat some cooking oil Continue reading
Ingredients: 250 grams calf’s or pork brain, washed and cleaned of membrane juice of 1/4 dayap (lime) salt and pepper to taste 6-8 tablespoons olive oil or lard 1 tablespoon garlic, chopped 1 medium onion, coarsely chopped 6 whole eggs, Continue reading
Ingredients: 1 cup tomato sauce 1 1/2 tablespoons kraft barbecue sauce 1 tablespoon sugar 1 1/2 lbs lean ground sirloin 6 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 1 dash garlic powder Continue reading
Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1/2 cup sliced tomatoes 1 cup sliced pork 5 cup dried black-eyed beans, cooked 1 tablespoon salt 3 cups himbabao Cooking Instructions: Heat water. Continue reading
Bicol Express is cooked with minced pork meat with coconut milk and chilies, which came from the Philippine region of Bicol where coconuts are abundant and spiciness is emphasized in their dishes. This dish was named after the train path Continue reading
Ingredients: MUSTARD BBQ SAUCE ¾ c yellow mustard ½ c white sugar ¼ c honey 1 tbsp molasses ½ c apple cider vinegar ½ c balsamic vinegar 1 tsp paprika ½ tsp kosher salt ¼ tsp black pepper ¼ tsp Continue reading
Ingredients: 1 lb ground lean pork 1 medium carrot, chopped fine 1 medium onion, chopped fine 1 (8 ounce) can water chestnuts, drained and chopped fine 1 (8 ounce) can bamboo shoots, drained and chopped fine 8 garlic cloves 1 Continue reading