Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar 100 gms ground pork or shrimp meat 2 pcs siling haba, chopped 1 can coconut Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe
Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe
Ingredients: 300g pork lomo. cut into small chunks 2 tbsp. flour 1 /4 cup olive oil 1 head garlic, sliced 1/4 kg tofu, cut into chunks then half fried 1 stalk leek, sliced 1 can (234 g) DEL MONTE Fresh Continue reading Hawaiian Salpicao
Ingredients: 1 Pork Tenderloin, rinsed, trimmed and patted dry salt and pepper 1 Head Roasted Garlic 4 oz. Cream Cheese 4 oz. Fontina Cheese, shredded 2 Cups Baby Spinach, washed 1 T olive oil For the glaze: 2 T Soy Continue reading Grilled Stuffed Pork Tenderloin
Ingredients: For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back Continue reading Easy BBQ Baby Back Pork Ribs Recipe
Ingredients: 2 tbsps oil 1 kilo pata ng baboy, cut into serving pieces 2 pcs red onion 5 cloves garlic ½ cup coconut vinegar ½ kilo cabbage Salt and pepper Sugar Siling haba Water Cooking Instructions: Season the cleaned pata Continue reading Paksiw na Pata Recipe
This meatloaf dish originated from Quezon province is a must-have for every Pinoy family table. Ground pork sautéed with garlic and onion, cooked in tomato sauce and garnished with egg, bell-peppers and pineapple slices, Hardinera is a mosaic work of Continue reading Easy Hardinera Recipe
Ingredients: ¼ k. pork belly, grilled then cubed ¼ k. while fish fillet, cubed 1 small onion, sliced 1 green finger chili sliced 2 tomatoes, sliced 1 thumb size ginger, sliced 3 tbsps. vinegar 3 pcs. calamansi, juice only ½ Continue reading Sinuklaw Recipe
Ingredients: 1 whole pork, cleaned salt and pepper 15 pcs laurel 5 stalks tanglad 250g calamansi oil for basting Cooking Instructions: Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long Continue reading Cebu Lechon Recipe
Ingredients: 2 kilos of fully cleaned skin-on, rectangular pork belly (“liempo”) 1 piece large garlic bulb, de-skinned, pounded 1 large white or red onion, quartered 3 pieces cut into 2 inches “tanglad” (Filipino lemon grass) 25 grams fine salt 5 Continue reading Liemp-Chon