Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: ½ kg thinly sliced pork loin or pork chops ½ cup oyster sauce 1 8g Maggi Magic Sarap salt to taste 4 eggs, beaten Japanese breadcrumbs cooking oil for deep-frying For Teriyaki Sauce ½ cup oyster sauce 1 tbsp grated Continue reading Magic Breaded Pork Recipe
Ingredients: 1 kilong baboy 3 pirasong tokwa 1 ulo ng bawang tinadtad ½ tasang suka ½ tasang toyo ¾ kutsaritang asin 2 sibuyas 1 kutsarang mantikang Wesson Cooking Instructions: Hiwaing pakudrado ang baboy. Ilagay sa kaserola. Lagyan ng asin at Continue reading Tokwa’t Baboy Recipe
Ingredients: 1 whole pig, around 4½ months old 1 cup milk ½ cup olive oil 2 cups rice 5 cups fish broth 300g shrimps, peeled and cleaned 300g chorizo, sliced 300g mussels or clams 1 green bell pepper, strips 1 red bell Continue reading Lechon Paella De Leche Recipe
Ingredients: 1kg 8 pcs. pork chop 2 sachets 8g MAGGI MAGIC SARAP ½ cup all-purpose flour 2 pcs. egg, beaten 1 cup bread crumbs 1 cup vegetable oil for pan frying For the Sauce: 4 slices bacon, thinly sliced 4 Continue reading Magic Pork Chop Ala Parmigiana Recipe
Ingredients: 2 lbs. ham hock (pata), sliced or whole 3 cups pineapple juice 1 medium yellow onion, diced 1 teaspoon minced garlic 3 tablespoons soy sauce 3 tablespoons brown sugar 3 pieces dried bay leaves 2 cups water 1 teaspoon salt 1 Continue reading Pata Hamonado Recipe
Ingredients: 1 lb of bacon (thin sliced) 1 lb. shrimp fresh jalapeno sliced Cooking Instructions: Clean and devein all the shrimp. Cut the bacon in half. Lay one slice of jalapeno in the center of the bacon top with a shrimp, fold bacon over shrimp and put on foil Continue reading Shrimp Wrapped in Bacon Recipe
Humba is an interesting Filipino dish I think everyone should try. Basically, it is a kind of a stew that is somehow similar to the Adobo. But because of different ingredients involved, it somehow creates a burst of different flavors- Continue reading Braised Pork Belly Humba Recipe
Ingredients: 1 full rack, pork baby back ribs 1/2 liter water 1 1/2 cup soy sauce 1 1/2 cup vinegar 1 bulb garlic 4 laurel leaves 1 tablespoon peppercorn 1/4 bar of butter 3 tablespoons sugar Cooking Instructions: Boil ribs in water with soy, vinegar, garlic, Continue reading Adobo Baby Back Ribs (w/ Ginger Rice & Mango Salsa) Recipe
Ingredients: 1kg Pork Belly (big chunks) 1 liter White Vinegar 300g Crushed garlic 10g Black peppercorn 5 pcs Bayleaf 1 tsp. Salt 3 pcs. White onion puree 2 cups Water Cooking Instructions: Marinate and mix all ingredients overnight. Place it on large pot then Continue reading Adobo Pampango Recipe
Ingredients: 2 pounds of semi-fatty pork meat 1 tbsp finely chopped garlic 5 tbsp white vinegar 5 tbsp soy sauce salt and pepper to taste Cooking Instructions: Slice the pork thinly. Mix the rest of the ingredients. Soak the pork in the Continue reading Pork Tapa Recipe