Carbonara
Ingredients: 1 Small Onion, chopped 4 Slices of Bacon, chopped 1 tsp of Olive Oil 2 Eggs 2 Tbsp of Heavy Cream ¼ Cup of Freshly Grated Parmiggiano Reggiano Fresh Ground Black Pepper and Salt, to taste 8 oz of Continue reading Carbonara
Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 Small Onion, chopped 4 Slices of Bacon, chopped 1 tsp of Olive Oil 2 Eggs 2 Tbsp of Heavy Cream ¼ Cup of Freshly Grated Parmiggiano Reggiano Fresh Ground Black Pepper and Salt, to taste 8 oz of Continue reading Carbonara
Ingredients: 8 ounces fettuccine or your favourite pasta 1 tablespoon butter 1 pound shrimp, peeled and deveined 1 tablespoon cajun seasoning 2 cloves garlic, chopped 1/4 cup dry white wine or chicken broth Continue reading Cajun Shrimp Fettuccine Alfredo
Ingredients: 600 g Uncooked elbow macaroni ¼ cup Extra-virgin olive oil 2 Tbsps Minced garlic ¼ tsp Dried oregano ¼ tsp Dried rosemary ¼ cup Chopped onions ½ cup Diced shiitake mushrooms ½ cup Quartered fresh button mushrooms 1 cup Continue reading Chunky Tomato and Mushroom Pasta
Ingredients: 1-1/2 pounds sweet Italian sausage, casings removed 1 small onion, chopped 2 cloves garlic, minced 1 serving Lazy Girl’s Cream Soup (or 1 can of gluten free cream soup if product is unavailable) 1/2 cup milk 2 heads broccoli, Continue reading Broccoli and Sausage Pasta Toss
We bet that Mac and Cheese is everyone’s comfort dish. Either huddled up in a couch in front of a TV with your favorite blanket or watching sports with the family, Mac and Cheese has been in our hands. We’re Continue reading Best-Ever Macaroni Cheese Recipe
Ingredients: 4 large chicken breasts (about 3 pounds) ½ cup balsamic vinegar 3-4 pounds cherry & small heirloom tomatoes, in a variety of colors 24-30 large basil leaves (2 large bunches) 1 pound mozzarella bocconcini or ciliegine 1½ boxes Barilla Continue reading Balsamic Chicken Caprese Pasta
Ingredients: 300g dried spiral pasta 250g frozen spinach, thawed 150g sliced ham, coarsely chopped 1 x 130g can corn kernels, drained 150g (1 cup) frozen peas, thawed 140g (1 1/3 cups) Coon Pasta Cheese 3 eggs 185ml (3/4 cup) thickened Continue reading Baked cheesy pasta
Ingredients: ½ cup Parmesan cheese ¼ cup butter, softened 4 tablespoons mayonnaise 2 tablespoons lemon juice ¼ teaspoon dried parsley ¼ teaspoon ground black pepper ¼ teaspoon garlic salt ⅛ teaspoon onion powder ⅛ teaspoon celery salt 2 pounds tilapia Continue reading Baked Tilapia Parmesan
Ingredients: 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese Cooking Instructions: Preheat oven to 375F. Continue reading Baked Spaghetti Squash with Garlic and Butter
Ingredients: 26 oz can of pasta sauce 300 g pasta 1 pound of lean ground beef 1 small onion, chopped 3 cloves of garlic 1/4 cup of water 2 cups grated cheese (mozzarella, cheddar) salt and pepper to taste cooking Continue reading Baked Spaghetti