Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 cups elbow macaroni 1-1/2 tablespoons all-purpose flour 1/2 T butter 1/2 teaspoon salt fresh ground black pepper to taste 1 1/2 cups low-fat milk 1/4 cup (2 ounces) cream or neufchâtel cheese, cut into 1/2″ cubes 1 teaspoon Continue reading Weeknight Mac and Cheese
Ingredients: For the fresh pasta: 300 grams plain flour (if you have tipo ’00 is great) 3 free range medium eggs For the lasagna: 1 red pepper, half diced, half sliced 1 courgette, sliced into approx. 1 cm think slices Continue reading Vegetable Lasagna – fresh pasta
Ingredients: 12 large cheese ravioli, the best you can find! 2 cups tomato sauce, any variety 1/2 pound fresh mozzarella, sliced 1 tablespoon dried oregano Cooking Instructions: Cook ravioli according to package directions and set aside in a single layer. Continue reading Ravioli Lasagna
Ingredients: 1 tablespoon extra virgin olive oil 1 red onion, halved, sliced 6 shortcut bacon rashers, trimmed, chopped 500g butternut pumpkin, peeled, cut into 2cm cubes 2 garlic cloves, thinly sliced 4 sprigs fresh Continue reading Pumpkin, Broccoli and Bacon Pasta
Ingredients: 2 zucchinis made into noodles 1 cup of raw pine nuts 1/2 cup of extra virgin olive oil 1 tsp sea salt 1 tsp black pepper juice from 1 lemon 3 cups of fresh basil Cooking Instructions: Make zucchini Continue reading Pesto Zucchini Pasta
Ingredients: 1 pound pasta 3 cups marinara sauce ¾ cup heavy cream ¼ cup parmesan cheese, plus more for garnish fresh basil or parsley for garnish Cooking Instructions: Cook pasta according to package instructions. Drain pasta, reserving 1 cup of Continue reading Pasta with Tomato Cream Sauce
Ingredients: 1 pound sweet or mild Italian sausage ½ teaspoon baking soda ½ tablespoon vegetable oil 1 cup heavy cream 1 small sweet or yellow onion, diced 2 cloves garlic, minced ½ cup dry white wine ¼ teaspoon ground nutmeg Continue reading Pasta with Sausage Cream Sauce
Ingredients: 1 pound pasta, cooked according to package directions 1 6oz bag of kale & spinach blend 2 cloves garlic, finely minced 1/4 cup extra virgin olive oil kosher salt & black pepper fresh grated Parmesan Reggiano Cooking Instructions: Cook Continue reading Pasta with Kale and Spinach
Ingredients: 4 large tomatoes or 2 lbs Roma tomatoes 8-10 cloves garlic minced 1 shallot or half onion finely chopped 1/2 cup chardonnay or any other white wine 8 basil leaves minced 1 tablespoon finely parsley 1/2 cup grated Parmesan Continue reading Pasta with Fresh Tomato Sauce
Ingredients: Ingredients For Pasta: ¼ cup Extra virgin olive oil 2 Tbsps Garlic , minced ½ cup Onions , chopped ½ cup Carrots , diced ½ cup Zucchini , diced ½ cup Eggplant , diced 1/2 cup Red bell peppers Continue reading Pasta Primavera with Fried Scampi