A lot of us are aware of the delicious white sauce that Carbonara offers. Why not try something new and add Tuna instead of chicken? Not only is it healthier and less calories, Tuna gives you a whole new perspective Continue reading Easy Tuna Carbonara Recipe→

Every Filipino loves Jollibee. And one of the dishes that really stole the Filipinos’ hearts is their Spaghetti. Jolly Spaghetti is not your usual Western style spaghetti that has a hint of tanginess but this has that sweet and salty Continue reading Homemade Jolly Spaghetti Recipe→

Lasagna has been through with us thick and thin, being a comfort food for those cold and stressful nights. But what’s even more stressful is actually cooking it. We all have to admit, the long and painstakingly process doesn’t make Continue reading Easy Lasagna Recipe→

Derived from the word Carbonaro which literally translates to “charcoal burner”, this hearty dish was thought to be prepared for the charcoal workers in Italy in the past. But for whoever this dish was invented, we are eternally grateful. This Continue reading Creamy Carbonara Recipe→

Ingredients: 1 tablespoon extra virgin olive oil 1 (13 oz) Kielbasa, sliced on a diagonal into coins 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced 1 cup halved grape or cherry tomatoes 2 cups Continue reading Sausage and Pepper One Pan Pasta Skillet→

Ingredients:    1 small head cauliflower, cut into florets     8 ounces mushrooms, quartered     1 tablespoon olive oil     salt and pepper to taste     8 ounces fettuccine (or pasta of choice)     4 ounces pancetta, diced or 4 Continue reading Roasted Cauliflower and Mushroom Carbonara→

Ingredients: 1 lb wide rigatoni pasta 1 tbsp olive oil 1 tbsp butter 1 lb ground beef 28 oz crushed tomatoes 1 tbsp Worcestershire sauce 1 tsp Italian seasoning ½ tsp garlic powder ¼ tsp crushed red pepper flakes salt Continue reading Rigatoni Pie→

Ingredients: 2 slices thick cut bacon, cut in half 1-2 packets ramen noodles 1/2 pound ground beef salt and pepper 2 slices American cheese 1 cup chopped romaine lettuce sesame oil for drizzling Cooking Instructions: Cook bacon in a heavy Continue reading Ramen Burgers→

Ingredients: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon Continue reading Pasta with Shrimp→

Ingredients: 1/2 lb pasta – cooked & drained 1 pear – any variety – seeded & cubed 10 Brussels Sprouts – sliced thin 2 garlic cloves – minced Gorgonzola or other blue cheese – crumbled in the quantity that suits Continue reading Pasta with Crispy Brussels Sprouts and Creamy Gorgonzola and Pear→