Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1/2 cup uncooked long grain rice 1/2 cup Ragú® Old World Style® Traditional Sauce 1 medium onion chopped 2 teaspoons olive oil 6 oz smoked turkey sausage chopped 1/2 bell pepper chopped Salt Black pepper powder 1/4 teaspoon cardamom Continue reading Sausage with Rice and Almond
Ingredients: 1 can sardines in tomato sauce 1 small onion, chopped 3 garlic cloves, minced 1-2 tbsp. fish sauce pepper to taste 50 grams misua (Chinese somen noodles) cooking oil 1 1/2 cups water Cooking Instructions: Heat cooking oil in Continue reading Sardines with Misua
Ingredients: 3 tablespoons cooking oil 1 tablespoon minced garlic 1/2 cup chopped onions 150g chicken wings 150g chicken legs 100g chorizo sliced Salt and Pepper to taste 1 teaspoon turmeric powder 2 cups glutinous rice 2 cups chicken stock 2 Continue reading BRINGHE Recipe
Ingredients: 2 tablespoons vegetable oil 1/2 cup chopped onion 1 cup chopped green bell pepper 1/2 cup chopped celery 3 tablespoons all-purpose flour 2 cups vegetable broth 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 bay leaf 1/2 cup milk 1 Continue reading Salsa Corn Chowder
Ingredients: 500 g fresh spinach 1 onion, cut into small dice 2 tablespoons oil 1 clove garlic, minced 200 g of cream cheese 400 g fresh salmon, skinless, cut into cubes 1 tablespoon fresh thyme leaves salt and pepper pinch Continue reading Salmon and Spinach Lasagna
Ingredients: 2 cans (6 ounces each) boneless and skinless salmon 1 egg, beaten ¼ cup cornmeal ¼ cup all-purpose flour salt and pepper to taste oil for frying (light olive, vegetable, or canola) Cooking Instructions: Drain most of the liquid Continue reading Salmon Patties
Ingredients: Pesto: 1/4 cup pine nuts, toasted 2 cups fresh basil 4 cloves garlic Zest of 1/2 lemon 4 ounces olive oil Turkey: 1 (2-1/2-pound) boneless turkey breast with skin Salt and pepper 3 tablespoons butter 12 slices sprouted wheat Continue reading Roasted Turkey Breast and Havarti Cheese Sandwich
Ingredients: 1 (4-pound) sugar baby pumpkin, cut in half and seeds removed 1 tablespoon olive oil Kosher salt Freshly ground black pepper 1/2 cup small-dice bacon (about 3 slices) 1/2 cup small-dice shallots (about 2 medium) 1/4 cup dry Continue reading Roasted Pumpkin Soup
Ingredients: 1 head garlic 1 tablespoon olive oil 3 pounds russet potatoes, peeled and cut into 1-inch cubes 2½ teaspoons salt, divided 1 cup half-and-half 4 tablespoons butter, cut into ½ tablespoon pieces ½ teaspoon pepper 4 slices bacon, cooked Continue reading Roasted Garlic and Bacon Mashed Potatoes
Ingredients: 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed 2 tablespoons unsalted butter (1/4 stick) 1 medium Granny Smith apple (about 8 ounces) 1/2 medium yellow onion 8 fresh sage leaves 2 1/2 cups low-sodium Continue reading Roasted Butternut Squash Soup